Fes Food Tour | Half Day
Private Fes Food Tour | Half Day
Fes Food Tour is to indulge in a cultural culinary experience through Fes Medina alleys.
Participate in sampling mouthwatering fresh flavors which is what makes Morocco Food a delicacy.
As we take you through the alleyways of Fes Medina, you will get the chance to connect with locals, walk through a vegetable and fruit market/souk, where people look and purchase their products on a daily basis, try different food, use the word “bnine” which means delicious, and be introduced to the customs and history that go into each dish as you are guided by one of our Expert Foodie Guides, who is well-immersed in the local way of life.
Fes or Fez is the spiritual and cultural city of Morocco, renowned for its superb food scene in addition to its historical significance, lively culture, and rich history.
Moroccan cuisine is a true melting pot thanks to the Arabs, Moors, Jews, and French in addition to Amazigh (Berber) influences. Fes Food is completely traditional, with recipes that have been passed on from one generation to another. It stands out by using freshly produced spices that give each meal depth and complexity, like saffron, cumin, and cinnamon. A blend of savory and sweet flavors is what sets Moroccan cuisine apart.
Traditional Moroccan food is widely recognized for its exceptional flavors and spice combinations. Moroccan food will tempt your taste buds if you can picture a dish like soft chicken topped with chopped preserved lemon and green olives, or pigeon meat pie with icing sugar and cinnamon, or shellfish seasoned with herbs and spices.
Snail soup, steamed sheep heads, and sweets like chebakia (deep-fried sesame seed-covered flower shape), wild honey, and harira (lentils, chickpeas, and tomatoes) are among the other specialties that the daring diners of Fes adore.
Moroccan cuisine and Fes cuisine are famous for their diverse flavors and spices. From saffron, ginger, cinnamon, and black pepper to cumin and coriander. Also, these spices are used with fresh herbs like parsley and cilantro. An essential part of Moroccan cooking is preserved lemons, olive oil, and olives.
Fes is a foodie haven city. Here are a some of the most well-known delicacies that you will try as part of our Private Fes Food Tour:
Must-try Street Food in Fes
Malawi or Meloui: Flattened Moroccan pancakes, that can be square or round in shape. They go along with chocolate, jam, cheese, and honey, or just on their own.
Bessara: Dried split fava beans, salt, olive oil, and garlic are combined to make this traditional Moroccan soup.
A nutritious soup composed with lentils, chickpeas, tomatoes, warm spices, and fresh herbs is called harira soup. Harrira soup is regularly sold in the food market or souk and is especially popular during Ramadan, the Muslim month of fasting.
Dates: Medjhoul dates, Algerian stuffed dates, and other varieties are the most widely consumed dates in Morocco. You will learn about the distinctions between its eating customs and habits. In addition, you will be able to try over ten varieties of delicious natural bio honeys and other delectable treats.
Exploring the Local Markets and Souks
Our knowledgeable Fes Foodie guides will show you off the main route and reveal hidden treasures that are difficult for visitors to find to sample the best of Fes Street Food.
Exploring the local markets and souks from a Foodie perspective is a way to delve into the depth of the culture and tradition of the city especially since you will connect with the locals and have the chance to ask all questions through your English-speaking Foodie Guide.
Culinary Experiences in Morocco | Fes Food Tour
On our Private Fes Street Food Tour, seeing a traditional Moroccan bakery or ferran is one of the unique culinary experiences you may look forward to. Here, you can watch how bread is made in a communal oven using time-honoured methods that have been handed down through the years.
Sample fresh baked bread coming from the traditional ferran bakery and discover the role of bread or khobz as the locals call it.
Sitting in a tea shop and try fresh mint tea with the locals is an experience that will enrich your cultural journey. As of today, this has been one of the traveler’s highlights because it offers a deep connection to Moroccan traditions.
How to book Private Fes Food Tour?
It is easy to book a Private Fes Food Tour, to confirm back availability/price, just visit Contact Us by clicking here and tell us your dates. Since Friday is a Muslim holiday in Fes and the Medina is closed or quiet on Fridays, our Fes Food Tour is not available on Fridays only. Consequently, we advise participating in one of our private day trips from Fes.
Join us to taste and experience the authenticity of Morocco food. Discover Fes and let the vibrant flavors of Moroccan cuisine transport you to a world of indulgence and delight.
